1/4 c. butter
1/4 c. coconut oil
3/4 cup sugar (or less)
1-2 T. honey
2 eggs
1-2 t. vanilla
3-4 large bananas (caramelize in 1 T. butter on the stove top- enhances the natural sugars)
1/3 c. sour cream
1/3 c. buttermilk (1 can evaporated milk +2-3 T. cider/apple vinegar)
2 1/2 cup flour
1 t. salt
1/2 t. baking soda
1/2 t. baking powder
2 eggs
1-2 t. vanilla
3-4 large bananas (caramelize in 1 T. butter on the stove top- enhances the natural sugars)
1/3 c. sour cream
1/3 c. buttermilk (1 can evaporated milk +2-3 T. cider/apple vinegar)
2 1/2 cup flour
1 t. salt
1/2 t. baking soda
1/2 t. baking powder
1/2 t. cinnamon
chocolate chips chopped walnuts
In a large bowl, cream together the butter, coconut oil, honey, and sugar until light and fluffy. Stir in the eggs one at a time. Then stir in the vanilla. Mix in caramelized bananas, sour cream and buttermilk.
Combine flour, salt, baking powder, baking soda, and cinnamon. Add to sugar/banana mixture. Add chocolate chips and chopped walnuts. Pour into greased bread-pans (I use coconut oil to enhance flavor.) Bake in 350 degrees for roughly 50 minutes. (Depends in size of pans and individual oven.)
In a large bowl, cream together the butter, coconut oil, honey, and sugar until light and fluffy. Stir in the eggs one at a time. Then stir in the vanilla. Mix in caramelized bananas, sour cream and buttermilk.
Combine flour, salt, baking powder, baking soda, and cinnamon. Add to sugar/banana mixture. Add chocolate chips and chopped walnuts. Pour into greased bread-pans (I use coconut oil to enhance flavor.) Bake in 350 degrees for roughly 50 minutes. (Depends in size of pans and individual oven.)
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